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This module centers on comprehending climate patterns and implementing strategies for resilient farming. Participants analyze regional climate variations, anticipating future trends and considering potential impacts on farming practices. Emphasis is placed on adapting farming approaches to changing climates, promoting crop diversification and resilient agricultural methods. The module delves into technologies mitigating climate change risks. It further explores integrating climate adaptation into farm design, discussing practical methods to modify practices and infrastructure for enhanced resilience. Case studies illustrate successful climate adaptation techniques, providing actionable insights for participants. |
Topoics:
Understanding Climate Patterns:
Strategies for Climate-Resilient Farming:
Integrating Climate Adaptation into Farm Design:
- Explore regional climate patterns and their historical variations.
- Analyze the data to anticipate future climate trends and patterns.
- Discuss potential impacts on farming practices and the need for adaptation.
Strategies for Climate-Resilient Farming:
- Develop strategies to adapt farming practices to changing climate conditions.
- Emphasize crop diversification and resilient agricultural approaches.
- Explore technologies and practices that mitigate risks associated with climate change.
Integrating Climate Adaptation into Farm Design:
- Discuss methods to incorporate climate adaptation strategies into farm design.
- Modify farming practices and infrastructure to enhance climate resilience.
- Analyze case studies showcasing successful integration of climate adaptation techniques.
Creating Micro-climates:
The micro-climate of a farming site in New Zealand has a significant impact on its productivity. Micro-climate refers to the modification of the general climate of a region by various factors, such as land forms, buildings, and planting, which affect wind, temperature, and sunlight. The direction of the hillside is a critical factor in determining the micro-climate of a site, with north-facing slopes being considered best for crop growth as they receive the most sunlight and warm up quickly in the morning.
The slope of the hillside also affects the movement of frost, with steep hillsides having better frost drainage. Water bodies such as lakes, ponds, and rivers can buffer the temperature of the surrounding landscape, retaining heat and cold and creating a small frost-free area for a longer period. Well-placed wind breaks and wind tunnels can be used to manage wind, with wind breaks made of multi-functional trees and placed to reduce stress for animals, provide barriers for wildlife, reduce erosion, increase garden yields, and more.
In New Zealand, the location of growing areas should be in good relation to solar access, generally in north-easterly positions with shelter to the south and west to protect from dominant winds. Understanding the micro-climate of a particular site is crucial for a well-designed permaculture system that utilizes the potential benefits of micro-climates to provide a productive variety of edible species designed in balance with natural ecologies.
The slope of the hillside also affects the movement of frost, with steep hillsides having better frost drainage. Water bodies such as lakes, ponds, and rivers can buffer the temperature of the surrounding landscape, retaining heat and cold and creating a small frost-free area for a longer period. Well-placed wind breaks and wind tunnels can be used to manage wind, with wind breaks made of multi-functional trees and placed to reduce stress for animals, provide barriers for wildlife, reduce erosion, increase garden yields, and more.
In New Zealand, the location of growing areas should be in good relation to solar access, generally in north-easterly positions with shelter to the south and west to protect from dominant winds. Understanding the micro-climate of a particular site is crucial for a well-designed permaculture system that utilizes the potential benefits of micro-climates to provide a productive variety of edible species designed in balance with natural ecologies.