The sustainable production of resources must ultimately be blended in with sustaining healthy natural ecosystems. As our population expands and demand for resources increases so too do the strains of acquiring our resources in ways that blend in with the natural function of ecosystems.
In agroecology, we aim to create health farm ecosystems that are not sustained by chemical or produce wasteful products that enter surrounding ecosystems. The aim in developing these systems is to recycle resources, create diversity and match as closely as possible the form and function of native ecosystems. This requires a sensitivity to the environmental factors that shape local ecosystems, the species that comprise these ecosystems and suitable agricultural alternatives. Ideally wildlife form neighboring areas can interact beneficially within the outer fringes of agricultural ecosystems and there is a transition in intensity of farming between urban centers and wildlife re
In agroecology, we aim to create health farm ecosystems that are not sustained by chemical or produce wasteful products that enter surrounding ecosystems. The aim in developing these systems is to recycle resources, create diversity and match as closely as possible the form and function of native ecosystems. This requires a sensitivity to the environmental factors that shape local ecosystems, the species that comprise these ecosystems and suitable agricultural alternatives. Ideally wildlife form neighboring areas can interact beneficially within the outer fringes of agricultural ecosystems and there is a transition in intensity of farming between urban centers and wildlife re
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