This module delves into sustainable aquaculture practices, prioritizing responsible fish farming, effective water quality management, and the preservation of ecosystem balance. Participants engage in discussions covering the selection of appropriate fish species, feeding strategies, and integrated aquaculture practices to optimize sustainability. The curriculum includes an analysis of successful aquaculture models, showcasing their valuable contributions to sustainable food production. In the design task, participants are challenged to develop a functional aquaculture system, taking into account considerations such as fish species, water circulation, waste management, and seamless integration with other farm components. Overall, the module aims to equip participants with practical insights and skills for implementing responsible and sustainable aquaculture practices within the broader context of farm design and management.